This exceptional lot is sourced from Rancho Soberano, a distinguished farm located in the lush landscapes of Dosquebradas, Risaralda. Produced by Libardo Antonio Rivera, this coffee is the result of meticulous agricultural practices and a specialised post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.

Growing at an elevation of 1,700 m.a.s.l., the Castillo variety thrives in this high-altitude environment, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 86.25, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.

Technical Specifications

Country of Origin: Colombia

Region: Dosquebradas, Risaralda

Producer: Libardo Antonio Rivera

Farm: Rancho Soberano

Altitude: 1,700 m.a.s.l.

Variety: Castillo

Processing: Washed (40–60 hr controlled fermentation)

Q Score: 86.25

Bag Weight: 35 KG

Bag Type: Grain Pro

Certifications: Farmers Fairly Paid (FFP)

Sensory Profile

Fragrance & Aroma: Rich chocolate notes.

Primary Flavors: Sweet spiced peanut.

Acidity: Medium and perfectly balanced.

Body & Finish: A silky residual of red fruits, grapes, and honey, concluding with a distinct sweet panela finish.

Castillo Washed