Castillo Coffee

Castillo from La Celia Risaralda, Colombia

Fragrance and aroma of butter and chocolate; sweet honey and brown sugar flavors; silky body with a finish of chocolate and almonds; improves as it cools.

This exceptional lot is sourced from La Primavera, a distinguished farm located in the lush landscapes of La Celia, Risaralda. Produced by William Sepulveda, this coffee is the result of meticulous agricultural practices and a specialized post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.

Growing at an elevation of 1,600 m.a.s.l., the Castillo variety thrives in this high-altitude environment, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 85, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.