Castillo/Caturra Coffee

Castillo/Caturra from Genova, Quindio

Fragrance and aroma of vanilla, honey, and caramel; intense sweet flavor, sugarcane juice (guarapo), and white chocolate; silky body with a long finish.

This exceptional lot is sourced from La Cabaña, a distinguished farm located in the lush landscapes of Génova, Quindío. Produced by Bernardo Torres, this coffee is the result of meticulous agricultural practices and a specialized post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.

Growing at an elevation of 1,480 m.a.s.l., the Castillo and Caturra varieties thrive in this environment, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 86.25, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.