Castillo Coffee

Castillo from Flilandia, Quindio

Light fragrance and aroma of ripe fruit; sugarcane flavor with a silky body.

This exceptional lot is sourced from La Mina, a distinguished farm located in the lush landscapes of Buenavista, Quindío. Produced by Daniel Correal, this coffee is the result of meticulous agricultural practices and a specialized post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.

Growing in the high-altitude environment of Quindío, the Castillo variety thrives here, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 85.75, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.