Castillo Coffee

Castillo from Restrepo Valle del Cauca

Fragrance and aroma of yellow fruits and white chocolate; intense citrus lime aftertaste; notes of red plum; silky body and consistent.

This vibrant selection originates from the Palace farm, situated in the picturesque landscapes of Restrepo, Valle del Cauca. Under the care of producer Paola Andrea España, the cherries are harvested and processed with meticulous attention to detail. The beans undergo a specialized washed process that includes controlled fermentation for 40 to 60 hours, a technique designed to intensify the coffee's aromatic complexity and clarify its bright, citrusy characteristics.

Thriving at an altitude of 1,450 m.a.s.l., the Castillo variety develops a dense and flavorful bean. With a Q Score of 86, this coffee stands out as a premium example of the region's specialty potential, offering a consistently high-quality experience for the discerning palate.