Castillo Coffee
Castillo from Riosucio, Caldas
Citrus fragrance and aroma with notes of dried fruits; sweet flavor, molasses, chocolate, sweet peanut; balanced and consistent.
This sophisticated selection comes from the Ventiaderos farm, located in the prominent coffee-growing region of Riosucio, Caldas. Cultivated by Gustavo Salazar, the cherries are processed with a dedication to quality that highlights the region's unique terroir. The beans undergo a washed process with a controlled fermentation of 40 to 60 hours, a method specifically chosen to enhance the clarity and sweetness of the cup profile.
Grown at an elevation of 1,700 m.a.s.l., the Castillo variety produces a dense bean with a highly consistent character. With a remarkable Q Score of 86.75, this coffee represents one of the top-tier specialty exports from Caldas, offering a perfectly balanced experience.
Technical Specifications
Country of Origin: Colombia
Region: Riosucio, Caldas
Producer: Gustavo Salazar
Farm: Ventiaderos
Altitude: 1,700 m.a.s.l.
Variety: Castillo
Processing: Washed (40–60 hr controlled fermentation)
Q Score: 86.75
Bag Weight: 35 KG
Bag Type: Grain Pro
Certifications: Farmers Fairly Paid (FFP)
Sensory Profile
Fragrance & Aroma: Inviting citrus notes paired with the warmth of dried fruits.
Primary Flavors: A rich, sweet foundation of molasses and chocolate.
Characteristic Notes: Distinct hints of sweet peanut.
Body & Finish: A well-balanced and consistently smooth cup.
