Castillo/Colombia/Cenicafé 1 Coffee
Castillo/Colombia/Cenicafé 1 from Caicedonia, Valle del Cauca
Fragrance and aroma of panela; intense sweet flavor of panela and caramel; sweet aftertaste of molasses; medium balanced acidity.
This exceptional lot is sourced from Los Sauces, a distinguished farm located in the lush landscapes of Caicedonia, Valle del Cauca. Produced by John Hurtado (Mahusa), this coffee is the result of meticulous agricultural practices and a specialized post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.
Growing at an elevation of 1,870 m.a.s.l., this blend of Castillo, Colombia, and Cenicafé 1 varieties thrives in this high-altitude environment, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 85, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.
Technical Specifications
Country of Origin: Colombia
Region: Caicedonia, Valle del Cauca
Producer: John Hurtado (Mahusa)
Farm: Los Sauces
Altitude: 1,870 m.a.s.l.
Variety: Blend of Castillo, Colombia, and Cenicafé 1
Processing: Washed (40–60 hr controlled fermentation)
Q Score: 85
Bag Weight: 35 KG
Bag Type: Grain Pro
Certifications: Farmers Fairly Paid (FFP)
Sensory Profile
Fragrance & Aroma: Fragrance and aroma of panela.
Primary Flavors: Intense sweet flavor of panela and caramel.
Acidity: Medium and balanced acidity.
Body & Finish: A sweet aftertaste of molasses.
