Cenicafé 1 Coffee

Cenicafé 1 from Filandia, Quindio

Fragrance and aroma of sugarcane and honey; intense sweet flavors of white chocolate and orange; fruity mandarin acidity; silky body.

This exceptional lot is sourced from La Julia, a distinguished farm located in the lush landscapes of Filandia, Quindío. Produced by Jesus Alirio Torres, this coffee is the result of meticulous agricultural practices and a specialized post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.

Growing at an elevation of 1,450 m.a.s.l., the Cenicafé 1 variety thrives in this environment, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 85, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.