Cenicafé 1 / Colombia Coffee

Cenicafé 1 / Colombia from Filandia, Quindio

Fragrance and aroma of light ripe fruit, butter, and chocolate; sweet, juicy flavor with notes of mandarin and plum; silky body; balanced and consistent cup.

This exceptional lot is sourced from La Arboleda, a distinguished farm located in the lush landscapes of Filandia, Quindío. Produced by Mario Arboleda, this coffee is the result of meticulous agricultural practices and a specialized post-harvest process. The beans undergo a washed process featuring controlled fermentation for 40 to 60 hours, a technique that refines the coffee's inherent sweetness and clarity before being prepared for export.

Growing at an elevation of 1,500 m.a.s.l., the Cenicafé 1 and Colombia varieties thrive in this environment, developing a dense bean with a sophisticated flavor profile. With an impressive Q Score of 85.25, this coffee represents the premium quality of Colombian specialty exports, delivering a balanced and highly consistent cup.