Geisha Coffee

Geisha from Riosucio, Caldas

Fruity fragrance and aroma with notes of honey and panela; fruity flavor with orange; silky mouthfeel, juicy acidity, and a long-lasting citrus finish.

This standout selection represents the pinnacle of high-altitude cultivation from the La Aurora farm in Riosucio, Caldas. Produced by German Arroyave, this lot features the world-renowned Geisha variety, which is celebrated for its complex floral and tea-like characteristics. The cherries undergo a meticulous washed process that includes controlled fermentation for 40 to 60 hours, a technique specifically tailored to clarify the variety's elegant aromatic profile.

Grown at an impressive elevation of 1,900 m.a.s.l., the cool mountain climate allows the beans to mature slowly, resulting in a dense and flavor-packed harvest. With a Q Score of 86.25, this coffee is a true specialty gem, offering a vibrant and sophisticated experience that highlights the best of Caldas' terroir.