Pink Bourbon Coffee
Pink Bourbon from Riosucio, Caldas
Fragrance and aroma of pineapple with floral notes; sweet flavor featuring mango, honey, and caramel; medium body with a sweet mandarin-like acidity.
This exceptional selection features the rare and highly sought-after Pink Bourbon variety, sourced from La Curva farm in Riosucio, Caldas. Cultivated by Jose Tapazco, this lot is the product of a precise agricultural approach and a specialized post-harvest method. The beans undergo a washed process that includes a controlled fermentation of 40 to 60 hours, a technique that highlights the variety’s unique floral and tropical complexity.
Growing at a high elevation of 1,800 m.a.s.l., the cool mountain climate allows the Pink Bourbon cherries to mature slowly, developing a dense bean with a sophisticated flavor profile. With a prestigious Q Score of 87, this coffee stands out as a premium example of Colombian specialty innovation, offering a vibrant and exotic sensory experience.
Technical Specifications
Country of Origin: Colombia
Region: Riosucio, Caldas
Producer: Jose Tapazco
Farm: La Curva
Altitude: 1,800 m.a.s.l.
Variety: Pink Bourbon
Processing: Washed (40–60 hr controlled fermentation)
Q Score: 87
Bag Weight: 35 KG
Bag Type: Grain Pro
Certifications: Farmers Fairly Paid (FFP)
Sensory Profile
Fragrance & Aroma: A delicate and inviting bouquet of pineapple and floral notes.
Primary Flavors: A tropical fusion of mango and honey.
Acidity: A sweet, refreshing acidity reminiscent of mandarin.
Body & Finish: A medium body with a smooth, lingering caramel sweetness.
