Tabi Coffee

Tabi from Pitalito Huila

Fragrance and aroma of honey and brown sugar; sweet flavor with yellow fruits and caramel; medium body and well balanced, improves when cold.

This singular lot represents the renowned coffee tradition of Pitalito, Huila, sourced from the El Aposento farm. Under the stewardship of producer Bernabé Tovar, the harvest is managed with a commitment to quality and precise agricultural techniques. The beans are processed using a washed method combined with a controlled fermentation of 40 to 60 hours, a specialized approach that emphasizes the natural sweetness and structural balance of the cup.

Cultivated at an elevation of 1,680 m.a.s.l., this lot features the Tabi variety—a unique cultivar known for its excellent cup quality and resistance. With a notable Q Score of 86.25, this selection stands as a premium example of Huila's specialty output, offering a refined and evolving sensory experience.